The Palais Coburg, in the heart of Vienna, is a fascinating building whose architectural uniqueness brings to life six centuries of history. The generous 35 suites are individually furnished and equipped with all the modern amenities demanded by discerning travellers.
The Palais Coburg offers more than 2,300 m2 of different function areas — from the 16th century Casemates in the basement to the Bel Etage, where the fascinating New Years Gala is held.
Chef Silvio Nickol and his team are synonymous with creative cuisine of the highest level. The gourmet restaurant at the Palais Coburg is a place of comprehensive, contemporary dining culture. Creative interpretation of classic dishes and exceptionally composed innovations as well as subtly arranged interaction of food and wine are the main topics. In the wine list more than 5000 positions are listed. The Basteigarten Restaurant offers its guests light and creative dishes throughout the day in two exceptional premises: the Garden Pavilion and the Wine Bar, which exhibits the harmonious integration of a modern architectural element into an historic setting. The extensive Bastion Garden is also available to guests during the warm months of the year. Leisurely hours can be spent pleasantly under the large trees in an attractively arranged garden while enjoying superb culinary accompaniment.
For more information or direct reservations,
please visit the
Palais Coburg Hotel Residenz website
http://www.palais-coburg.com