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Located on the beautiful island of Mallorca, a 45–minute car drive away from Palma de Mallorca, and a mere 10–minute drive from beautiful coves with turquoise crystal clear water, Son Brull is surrounded by more than 30 hectares of land.
A former hillside monastery, Son Brull has managed to maintain its historic and architectural features despite being converted into a modern, design–oriented luxury hotel. 23 rooms of different sizes have been decorated in a vanguard style, but are equipped with state–of–the–art technology and furniture. The public areas, meanwhile, are spacious, with a perfect mix of century old walls and modern decor.
Guest can relax by the chic infinity pool overlooking the valley or in the spa and then refuel at 3/65 restaurant. Many of Chef Joan Marc Garcias’ dishes are Mallorcan, based on historic and modern recipes of the area. Furthermore all the food is organic having been grown in Son Brull’s own vegetable garden.
For more information or direct reservations,
please visit the Son Brull Hotel & Spa website http://www.sonbrull.com