The Little Nell

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The Little Nell blends the virtues of a country inn with the personalized service and amenities of a grand hotel. The Little Nell continually strives to raise the bar to a higher degree of excellence. With only 92 rooms to serve, guests’ needs are attended to at every turn. In the winter season, an additional ski concierge team is added to provide everything from boot warming and ski tuning, to private lessons and instruction.

Unparalleled skiing amid comfort and splendor is the name of the game in the fall and winter, and outdoor sports and cultural activities entertain guests the rest of the year. Guests can experience farmhouse cooking from Executive Chef Ryan Hardy and wine expertise from Master Sommelier Richard Betts at The Little Nell’s Montagna restaurant.