FRANCE – sleep MASTER
La Fantaisie
La Fantaisie is a blooming alcove of peaceful joy
La Fantaisie is the latest property launched by the Leitmotiv hotel group. Anchored in the heart of the bustling Rue Cadet in the 9th arrondissement of Paris, La Fantaisie has been designed as a lush enclave in the city center.
Conceived as individual havens of peace drawing on nature as inspiration, the 73 rooms and suites impregnated with a warm and welcoming atmosphere where each key promises a unique stay. Soft and sunny colours, luxurious materials, floral wallpaper, richly upholstered seats: a rigorous attention to detail and a measured exuberance signed Martin Brudnizki, give each place a bucolic charm calling to live Paris differently.
In its restaurant, La Fantaisie make way for a renowned chef. Born is France, Dominique Crenn is the first chef to be awarded three Michelin stars in the United States of America. Based on local and sustainable products, her cuisine adopted a zero plastic and zero waste philosophy. The rooftop bar, a convivial spot surrounded by greenery, offers a privileged view of Paris.
Dedicated to relaxation and wellbeing, the spa offers a selection of treatment cabins as well as a wide range of bathing rituals. Exclusively selected for La Fantaisie’s spa, Holidermie advocates a unique, naturally vegan approach and a commitment to effective, simple and radiant beauty.
A true player in its neighbourhood and a unique playing field balancing nurturing nature and pure enjoyment, La Fantaisie actively engages in life: tapping into the local rhythm, bringing people together, celebrating both small and large occasions are its raison d’être.
Conceived as individual havens of peace drawing on nature as inspiration, the 73 rooms and suites impregnated with a warm and welcoming atmosphere where each key promises a unique stay. Soft and sunny colours, luxurious materials, floral wallpaper, richly upholstered seats: a rigorous attention to detail and a measured exuberance signed Martin Brudnizki, give each place a bucolic charm calling to live Paris differently.
In its restaurant, La Fantaisie make way for a renowned chef. Born is France, Dominique Crenn is the first chef to be awarded three Michelin stars in the United States of America. Based on local and sustainable products, her cuisine adopted a zero plastic and zero waste philosophy. The rooftop bar, a convivial spot surrounded by greenery, offers a privileged view of Paris.
Dedicated to relaxation and wellbeing, the spa offers a selection of treatment cabins as well as a wide range of bathing rituals. Exclusively selected for La Fantaisie’s spa, Holidermie advocates a unique, naturally vegan approach and a commitment to effective, simple and radiant beauty.
A true player in its neighbourhood and a unique playing field balancing nurturing nature and pure enjoyment, La Fantaisie actively engages in life: tapping into the local rhythm, bringing people together, celebrating both small and large occasions are its raison d’être.
