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Savoy Hotel & Spa
Savoy Hotel & Spa - A refuge to lose and rediscover oneself
Situated close to the pine forest that laps the beach of Paestum and just a few steps away from the beauty of
the archaeological park and the Greek temples overlooking Capri and the Amalfi Coast, the Savoy Hotel &
Spa boasts 44 spacious rooms and suites in a modern style and invites you to discover their:
Beach Club 93, the Savoy's private beach, a few steps from the hotel. It is an oasis of relax and glamour on the sandy beach of Paestum with the most exclusive services. Saltwater swimming pool with hydromassage, breakfast and lunch at our Restaurant on the beach, a bar, sunbeds, umbrellas or gazebos with two beds and private parking.
Holos Spa, the wellness centre with a 700-square-metre space designed to be intimate and welcoming, with its three pools at controlled temperature, a cave of salt, an ice room, a Turkish Bath and a sauna. The entire line of spa treatments uses organic products from organic buffalo milk, grapes, and olive oil produced in the heart of the National Park of Cilento at San Salvatore 1988, the award-winning family farm.
Tre Olivi Restaurant, one star in the Michelin Guide Italy 2025, where you can breathe the Mediterranean air from the choice of furnishings, all in olive wood, to the cuisine with the local ingredients produced by the family's organic farm, San Salvatore 1988, turned into exclusive creations by Chef Oliver Glowing.
Beach Club 93, the Savoy's private beach, a few steps from the hotel. It is an oasis of relax and glamour on the sandy beach of Paestum with the most exclusive services. Saltwater swimming pool with hydromassage, breakfast and lunch at our Restaurant on the beach, a bar, sunbeds, umbrellas or gazebos with two beds and private parking.
Holos Spa, the wellness centre with a 700-square-metre space designed to be intimate and welcoming, with its three pools at controlled temperature, a cave of salt, an ice room, a Turkish Bath and a sauna. The entire line of spa treatments uses organic products from organic buffalo milk, grapes, and olive oil produced in the heart of the National Park of Cilento at San Salvatore 1988, the award-winning family farm.
Tre Olivi Restaurant, one star in the Michelin Guide Italy 2025, where you can breathe the Mediterranean air from the choice of furnishings, all in olive wood, to the cuisine with the local ingredients produced by the family's organic farm, San Salvatore 1988, turned into exclusive creations by Chef Oliver Glowing.
