Singita Kwitonda Lodge & Kataza House

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Singita Kwitonda Lodge and Kataza House: Embodying the Spirit of Rwanda

Kwitonda Lodge, set in Rwanda’s northwestern reaches, right on the edge of Volcanoes National Park, it’s unparalleled position puts life-changing gorilla-trekking experiences within easy reach. In response to its exquisite location, each of the lodge’s eight luxurious suites features a private heated plunge pool, in-and outdoor fireplaces and large timber-framed windows that welcome the breathtaking scenery and volcano views inside. Elements like woven ceilings and hand-fired terracotta brickwork crafted by local artisans highlight the authentic East African appeal of this remarkable lodge. Further raising the bar on sustainable luxury ecotourism, Kwitonda’s farm-to-table food journey celebrates Rwandese cuisine and fresh produce from the on-site garden, while the Akarabo Nursery is a fundamental part of Singita’s ambitious undertaking to contribute to the long-term conservation of endangered mountain gorillas by increasing their habitat through reforestation. Affectionately known as “The land of a Thousand Hills”, this tiny country in the heart of the continent offers a range of other attractions too, and unspoilt forests, lush meadows, picture-perfect lakes and the vibrant streets of the capital Kigali all contribute to the increasing demand for Rwanda on East African itineraries.

Kataza House, set right on the edge of Volcanoes National Park in Rwanda, Singita Kataza House is an exclusive-use villa offering families or friends spaces in which to share transformative gorilla-trekking experiences and a sense of solitude within nature. The villa’s two heated plunge pools, in-and outdoor fireplaces and large timber-framed windows that welcome the breathtaking scenery inside add to its contemporary appeal. Comprising four luxurious suites, the villa also includes a two-bedroom staff residence, wine cellar, fitness centre, cinema, massage treatment room and fire pit. Kataza House offers a full staff complement and a farm-to-table food journey that celebrates Rwandese cuisine and fresh produce from the on-site garden.
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